Culinary Arts

It is the art of preparation, cooking and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called “chefs” or “cooks”.

Direction

Stream Graduation After Graduation
Path 1
 Pass Class XII in Any Stream Pursue BA. Culinary Arts/ Hotel Management Catering & Technology (HMCT) for 4 years Pursue Diploma/Post Grad Diploma for 6 months to 1 year
Path 2
 Pass Class XII in Any Stream Pursue BBA in Hospitality and Culinary Education B. Sc. in Catering and Culinary Arts for 3 years Pursue Diploma/Post Grad Diploma for 6 months to 1 year
Path 3/div>
Pass Class XII in Any Stream Pursue Diploma in Chef's Management/ Diploma or Degree in Hotel Management for 3 years Pursue Diploma/Post Grad Diploma in chef's management for 1 year

Personality Traits

  1. Creativity
  2. Passion
  3. Be cool under pressure
  4. Physical Stamina
  5. Attention to detail
  6. Able to handle criticism
  7. Organizational skills

Job Prospects

  1. Restaurants
  2. Cuisine ship
  3. Event Caterers
  4. Railways
  5. Airlines
  6. Cookery Channel
  7. Freelancer

Prominent Colleges

  • Institute
  • IHM, Aurangabad
  • IHM, Meerut
  • The Oberoi, Delhi
  • International Institute of Hotel Management, (Various Centers)
  • Culinary Academy of India, Hyderabad
  • Indian Institute of Hotel Management & Culinary Arts, Hyderabad
  • Allied Institute of Hotel Management & Culinary Arts, Haryana
  • Goa Hospitality College, Goa
  • Anjuman – I – Islam’s Institute of Hotel Management & Catering Technology, Mumbai